Crafted with precision and care, this 150mm blade is the perfect size for a wide variety of kitchen tasks, from slicing through meats and vegetables to mincing herbs and garlic. The 52100 carbon steel blade is renowned for its excellent sharpness, edge retention, and durability, making it a must-have for any kitchen.

The blade's design features a 52mm width at the heel and a thickness of 3mm, providing optimal balance and stability for every cut. The blade tapers to a 2mm thickness at the tip, allowing for precise and intricate cuts with ease.

The handle, made from the stunning Red Bush Willow, is 120mm in length, providing a comfortable and secure grip for extended use. The handle's ergonomic design allows for a natural and comfortable grip, reducing fatigue during use.

Not only is this kitchen knife functional and durable, but it also boasts a beautiful kuruochi finish that adds a touch of elegance to any kitchen. This traditional Japanese finish is created by leaving the blade unpolished after forging, resulting in a unique and rustic aesthetic.

Invest in the best kitchen knife for your culinary needs with our 150mm Kitchen Knife made with 52100 carbon steel, designed for optimal performance and beauty.

Price ZAR2300.00